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Mayonnaise

Sauces

Ingredients

• 2 eggs at room temperature
• 1 teaspoon (5 ml) salt
• 2 teaspoon (10 ml) sugar
• 1 teaspoon (5 ml) white pepper *
• 1 teaspoon (5 ml) garlic, shredded (optional)
• 2 teaspoon (10 ml) mustard powder
• 2 tablespoons (30 ml) lemon juice or vinegar
• 500 ml Canola oil**

Method

1. Put all ingredients into a mixing container (beaker or jar or bottle) that tightly fits around the immersion blender.
2. Place blender at the bottom of the container and run at full power for 30 seconds. During the next 30 seconds, still running at full power, slowly lift the blender to the top in order to mix all ingredients.
3. Remember that there are two raw eggs in the mixture, storage and use should be based on that.
 

* Use black pepper if you don't mind the dark specks in the finished product. Chili and other spices can be added to taste.

** Olive oil can be substituted for Canola.
 

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