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Italian Pasta Salad
Rice, Pasta & Potatoes
Ingredients
- 250 g macaroni, cooked
- 5 ml olive oil
- 1 green pepper, chopped
- 4 tomatoes, skinned and chopped
- 200- 250 g salami, cubed
- 1 onion, finely chopped
- 15 olives, de-stoned and chopped
For the dressing:
- 125 g blue cheese,
- 45 ml olive oil
- 45 ml mayonnaise or cream
- 20 ml wine vinegar or balsamic vinegar
- pepper to taste
- 10 ml chopped parsley
- 10 ml fresh basil
Method
- Place the cooked macaroni in a large bowl, add the olive oil, mix and stand to cool. Add all other ingredients and mix well.
- Place all ingredients for the sauce into a blender, blend, add to
macaroni, mix well and cool for 30 minutes or longer.
Original recipe from:
Pieknieks en Padkos