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Helga's Bubble Juice

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Ingredients

• 2 ml guar gum (available from health shops of pharmacies)
• 20 ml alcohol
• 1000 ml water
• 30 ml Sunlight dishwashing liquid
• 4 ml baking powder

Method

1. In a dry mixing vessel make a slurry by mixing the guar gum powder and mouthwash. The slurry should be lump free.
2. When the slurry is lump free add about 100 ml of very hot water while stirring the slurry.
3. Stir the water/slurry mix for a few seconds every minute for about 5 minutes and let it rest a few minutes to build viscosity as the guar gum continues to hydrate.
4. Add the slurry/water mix to the rest of the water, mix well.
5. Gently stir in the detergent - try not to let it foam.
6. Add the baking powder, stir gently.
7. Let the mixture stand for about 15 minutes before using it, overnight might be better.
8. Have FUN!

Shelf life is about 1 to 2 months.

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