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Chicken and Broccoli Bake
Chicken
Ingredients
- 1 chicken (or chicken breasts), cooked and cut into cubes; about 600 - 700 g chicken meat
- 400-500 g broccoli florets, cooked
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tin (400 g) condensed mushroom soup
- 200 ml chicken broth (optional)
- 200 ml milk (optional)
- 1 tablespoon (15 ml) curry powder
- 50-100 g cheddar cheese, grated
- 50 g breadcrumbs
- Salt and pepper, to taste
Method
- Gently fry the onions until soft, add the garlic and fry for another minute.
- Mix chicken, broccoli and onion and put into a large oven dish.
- Pour the mushroom soup into a casserole, add 400 ml of water (or 200 ml chicken broth and 200 ml milk) and bring to boil while stirring.
- Add the curry powder, mix well; season with salt and pepper and pour over chicken mixture.
- Sprinkle with cheese and breadcrumbs.
- Cook in an oven at 180°C for 30 minutes or until golden brown.
- Serve with rice, noodles or potatoes.
Serves 6