Index A-Z
Malvapudding
Desserts
Ingredients
For the sponge:
- 1 cup (175 g) flour
- 1 cup (225 g) sugar
- 1 tsp (5 ml) baking powder
- 1 tsp (5 ml) bicarbonate of
soda - 1 egg
- 2 tbsp (30 ml) apricot jam
- 1 cup (250 ml) water
- 1 tbsp (15 ml) vinegar
- 1 tsp (5 ml) vanilla essence
For the sauce:
- 125 g butter
- ½ cup (100 g) brown sugar
- ½ cup (125 ml) milk
Method
- Preheat the oven to 180°C and grease a baking dish*.
- Mix all the dry sponge ingredients, add the egg, jam and liquids and combine in a food processor for 3 minutes to form a smooth batter.
- Pour the mixture into the greased baking dish and bake for 40 minutes or until a skewer comes out clean.
- For the sauce, combine the butter, sugar and milk in a saucepan and boil for 2 minutes.
- Prick the still hot sponge and pour the sauce over the pudding.
Allow to soak for 30 minutes before serving warm with custard. - The best custard recipe is this one: Vanillesoße!
6-8 Portions
* Remark: A 21 cm diameter pie dish is the right size for the sponge, but there is no space for the sauce; use a deeper dish so that the sponge can absorb the sauce. A Pyrex 20x20 cm dish (2 or 3 quart) works well.