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Peanut Butter Cookies
Cookies
Ingredients
- 150 g (200 ml) sugar
- 1 egg
- 250 g (1 cup) peanut butter, smooth or crunchy
- 25 g (3 tablespoons) pecans, chopped - optional
Method
- Mix egg and sugar, then add Peanut butter, mix well.
- Roll dough into balls, about 15-20 mm across.
- Place onto baking sheet, lightly press each ball with the back of a spoon or fork.
- Bake for 12 to 15 minutes at 180° C or until done.
- Allow cookies to cool, store in an airtight container.
Makes approximately 40 cookies?
