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Sweet Biscuit Balls
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Ingredients
- 200 g (1 packet) marie biscuits
- 75 g butter, melted
- 40 g (½ cup) dessicated coconut
plus extra for rolling, ± 20 g - 385 g (1 tin) sweetened condensed Milk
- 15 g (30 ml) cocoa, optional*
Method
- Crush marie biscuits and mix with melted butter and coconut.
- Add the condensed milk to the biscuit mixture and mix until combined. The mixture should be stick, but if it is too sticky, refrigirate it for ½ hour or longer.
- Spoon off small amounts and roll into balls about 15 mm across.
- Roll balls in dessicated coconut and refrigerate for 30 minutes or longer.
Variations:
- Add 15 g (30 ml) cocoa to the condensed milk or
- Add 60 ml (4 tablespoons) Milo to the condensed milk.
- Roll balls in cocoa powder or sprinkles instead of coconut.
Makes approximately 40 balls
A recipe from my youth.