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Ham and Brie Pasta

Casseroles

Ingredients

• 1 head broccoli, florets and stems, roughly chopped
• 15 ml olive oil
• 6 sage leaves
• 2 cloves garlic, finely chopped
• 1 (125 g) brie cheese, chopped
• 250 ml cream
• 200 g ham, cut into strips
• about 350 g Tagliatelle pasta, cooked
  (other pasta works too, of course)

Method

1. Blanch the broccoli in boiling water and drain. 
2. Fry the sage and garlic over medium heat until fragrant. 
3. Stir in the cheese and cream and stir until the cheese has melted. 
4. Add the broccoli and ham and heat. 
5. Pour over the cooked pasta and serve with plenty of black pepper.

Serves 4

Original recipe from

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