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Beer
Bread
Breads
Ingredients
- 500 g flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 x 340 ml can of beer at room temperature
- 30 ml oil
Method
Add baking powder and salt to flour; then add oil and beer. Knead well. Form into a loaf and place into a bread pan.
Bake at 200°C for 40 - 50 minutes. Cool in pan for 10 minutes before turning out.
Serve while still warm.
Makes 1 loaf.