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Camembert in phylo pastry
Starters
Ingredients
- 1 Camembert cheese
- 3 ½ sheets phyllo pastry
- 60 ml melted butter
- Cranberry jelly
Method
- To make the parcels, cut the 3 ½-sheets of pastry into 4 equal sqares; brush with melted butter.
- Cut the camembert into 4 quarters.
- Place each cheese quarter into the centre of one set of pastry squares, add half a teaspoon of cranberry jelly and draw the corners of the pastry towards the middle of the cheese. Bunch together.
- Brush with butter and bake at 200°C for 15 min, until golden brown.
- Serve immediately
Tie a long piece of chive around the top and serve with cranberry jelly
or Chilli and Cranberry
Sauce.
