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Chilli and Cranberry
Sauce
Sauces
Ingredients
- 125 ml sweet chilli sauce
- 60 ml cranberry jelly
- 2 tablespoons honey
- 1 tablespoon chopped basil
Method
- Place the chilli sauce, cranberry jelly and honey in a pot and bring to the boil.
- Remove from heat, add the basil and stir well.
Serve with Camembert in
phylo pastry.
6 - 10 Servings