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Chocolate Caramel Sauce
Sauces
Ingredients
- 2 bars BAR•ONE @ 60 g or one bar @ 100 g
- ± 20 ml milk or cream
Method
- Cut the BAR•ONE bars into 1cm thick slices.
- Add the milk or cream and heat slowly in a water bath or in the microwave, stirring from time to time, until the mixture is smooth.
Serve on vanilla ice cream or tinned pears.
3 - 4 Servings
Variation: add 15 ml nibbed almonds or use BAR•ONE with Hazelnuts.