Index
A-Z
Potato bake
Rice, Pasta &
Potatoes
Ingredients
- 1 kg potatoes
- 1 packet mushroom soup powder
- 100-125 g butter
- 250 g mushrooms (optional)
Method
- Peel the potatoes and slice - the slices should be fairly thick.
- Melt the butter, add the mushroom soup powder and mix well.
- Slice, then fry mushrooms in a pan until done.
- Coat the potato slices with the mushroom mixture and layer in a ovenproof casserole. If fresh mushrooms are used alternate with a layer of mushrooms.
- Bake at 180° C for 60 minutes or until potatoes are done.
Serves 4-6
Variation: use onion soup powder and fried onions instead of mushrooms.
