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Portuguese Chicken Giblets
Chicken
Ingredients
- 1 kg chicken giblets (or livers), diced
- 20 ml olive oil
- 2 ml ground cumin
- 1 ml ground cloves
- 5 ml paprika
- 1 bay leaf
- salt and pepper to taste
- piri-piri,whole or ground to taste (careful!)
- 2 onions, chopped
- 2 cloves garlic, crushed
- 100 ml white wine
Method
- Fry the giblets and/or livers in the olive oil until brown.
- Add the spices and seasonings and stir well.
- Add the chopped onion and garlic and fry for 5 minutes.
- Add wine and simmer gently until cooked, about 1 hour.
If you are cooking giblets only, add a little water or more wine if necessary. - Serve hot with fresh rolls or bread or rice.
Serves 4