Index A-Z
Tuna
Casserole
Fish
Ingredients
- 2 tins Tuna
- 2 large onions, sliced
- 250 g fresh mushrooms or 1 tin sliced mushrooms
- butter or oil for frying
- 300-400 ml white sauce
Method
- Slice and fry the fresh mushrooms in butter until done.
- Remove from pan and fry onions until transparent; add tuna and stir until well heated.
- Add mushroom and white sauce.
- Mix well and season to taste.
Serve with rice and a fresh mixed salad.
